In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a
- ISBN10 093087837X
- ISBN13 9780930878375
- Publish Date 7 June 1985
- Publish Status Transferred
- Publish Country US
- Imprint Hollym International Corp.,U.S.
- Format Hardcover
- Pages 216
- Language English