Chocolate Cakes & Decorations: Basic Techniques (Sugarcraft Skills)

by Joanna Farrow

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This book shows how, with a range of skills, both novices and experienced cooks can create attractive and delicious chocolate cakes.
  • ISBN10 1853912530
  • ISBN13 9781853912535
  • Publish Date 1 April 1998
  • Publish Status Out of Print
  • Out of Print 31 March 2021
  • Publish Country GB
  • Imprint Murdoch Books
  • Format Paperback (US Trade)
  • Pages 72
  • Language English