Each year consumers purchase 14 million barbecues - and 70 per cent of those use gas. Yet the majority of barbecue cookbooks feature confusing and vague instructions that straddle the line between gas and charcoal barbecuers. Fred Thomson's latest recipe collection is a gift to barbecuers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas barbecues. Fred serves up a mouth-watering menu for a variety of juicy steaks - from New York Strip to Bourbon Grilled Rib Eye - plump burgers and sizzling sausages, as well as dozens of fish, lamb and pork dishes. The 200 tasty recipes also spotlight flavorful fruits, vegetables, sides and desserts, plus an array of sauces and marinades that will top things off perfectly.
- ISBN10 1600850316
- ISBN13 9781600850318
- Publish Date 7 April 2009
- Publish Status Out of Stock
- Out of Print 14 December 2011
- Publish Country US
- Imprint Taunton Press Inc
- Format Paperback
- Pages 288
- Language English