The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen

by Kenny McGovern

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Book cover for The Street Food Secret

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Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.

Recipes include:
Burgers & Dogs - Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more.
Tacos, Wraps & Bread - Tacos Carnitas, Cheesesteak, NYC Pizza Slice.
Fried Stuff - Mac 'n' Cheese Bites, Poutine, Chicken Parmo.
Stir Fries & Curries - Pad Kra Pow Gai, Gunpowder Chicken, Pav Bhaji.
Rice & Noodles - Pad See Ew, Ants Climbing a Tree, Yakisoba, Wok Fired Noodles.
Ribs, Wings & Skewers - Sriracha Buffalo Wings, Moo Ping, Sweet & Spicy Ribs.

  • ISBN10 1472139054
  • ISBN13 9781472139054
  • Publish Date 20 July 2017
  • Publish Status Active
  • Publish Country GB
  • Publisher Little, Brown Book Group
  • Imprint Robinson
  • Edition Digital original
  • Format eBook (EPUB)
  • Pages 30000
  • Language English