Explore the culinary riches of China ...in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.
- ISBN10 0471250287
- ISBN13 9780471250289
- Publish Date 23 January 2004
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 284
- Language English