Baker: The Best of International Baking by Australian and New Zealand Professionals

by Dean Brettschneider

Kieran Jacobs (Photographer)

0 ratings • 0 reviews • 0 shelved
Book cover for Baker

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

There is nothing more tantalising than the aroma of freshly baked bread or the vision of a rich moist cake waiting to be cut into. Baker provides you with all the knowledge and inspiration required to create these wonderful temptations yourself. In this exciting new bakers' bible, award winning baker, Dean Brettschneider and internationally recognised food writer, Lauraine Jacobs present everything the home baker, professional baker or chef needs to know about breads, cakes and pastries.The reference section provides comprehensive information on basic principled, ingredients, techniques, equipment and formulas and gives the reader a thorough understanding of how and why baking works. The recipe section is made up of the best recipes from the best bakeries in Australia and New Zealand. This brilliant range of baking includes the new and innovative as well as traditional recipes.
  • ISBN10 1877178799
  • ISBN13 9781877178795
  • Publish Date 1 October 2001
  • Publish Status Out of Print
  • Out of Print 8 November 2009
  • Publish Country NZ
  • Publisher Random House New Zealand Ltd
  • Imprint Tandem Press
  • Format Paperback
  • Pages 200
  • Language English