A single volume approach covering the topics of law, accounting, food costing and pricing, storage and purchasing are covered. It is suitable for advanced GNVQ hospitality and catering advanced and BTEC NC/D hotel and catering studies.
- ISBN10 0582413419
- ISBN13 9780582413412
- Publish Date 30 September 1985
- Publish Status Out of Print
- Out of Print 16 December 1999
- Publish Country GB
- Imprint Pearson Education Limited
- Format Paperback
- Pages 336
- Language English