Series:

Longman Hotelwork and Catering

2 total works

Cover of Accounting in the Hotel and Catering Industry
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.

Cover of Purchasing, Costing and Finance in the Hotel and Catering Industry.
A single volume approach covering the topics of law, accounting, food costing and pricing, storage and purchasing are covered. It is suitable for advanced GNVQ hospitality and catering advanced and BTEC NC/D hotel and catering studies.