Chillies: A Global History (Edible)

by Heather Arndt Anderson

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Book cover for Chillies

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Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. It also makes a compelling link between the history of global trade and conflict and the spread of spicy cuisine worldwide. Peppered with lively anecdotes and details of chilli taxonomy and ecology, this entertaining history is sure to spice up your bookshelf.
  • ISBN13 9781780236353
  • Publish Date 1 September 2016
  • Publish Status Active
  • Publish Country GB
  • Imprint Reaktion Books
  • Format Hardcover
  • Pages 128
  • Language English