Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, barley, game, fish, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work. Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.
- ISBN10 1849340420
- ISBN13 9781849340427
- Publish Date 16 July 2010 (first published 8 October 1990)
- Publish Status Out of Stock
- Publish Country GB
- Publisher The Gresham Publishing Co. Ltd
- Imprint Waverley Books
- Format Paperback
- Pages 288
- Language English