This volume shows the wide range of dishes that can be produced using a pressure cooker: from the old fashioned steam-cooked favourites to the more modern creations making the most of versatility of the pressure cooking method. It offers recipes for sweet and sour pork with pineapple, chicken chasseur, provencal cod loin or sticky chocolate pudding.
- ISBN10 1840923113
- ISBN13 9781840923117
- Publish Date 30 March 2001
- Publish Status Transferred
- Out of Print 18 December 2004
- Publish Country GB
- Imprint Apple Press
- Format Hardcover
- Pages 128
- Language English