Fantastic Fondues contains over 100 imaginative recipes for fondues and accompaniments. Everyone is familiar with the basic cheese fondue in which you dip pieces of crusty bread, but there are many other traditional fun-to-cook-and-serve fondue recipes involving meat, fish, stock, hot oil, and even chocolate. In addition, Walden has created many new and exciting fondue recipes with a modern approach, including colorful vegetable purees, fresh herbs, and fruit. Chapters include Secrets of Successful Fondues (covering equipment, ingredients, drinks and planning a party), Traditional and New Cheese Fondues, Steamboat and Stock-Based Fondues (meat, fish and vegetable), Tempura and Deep-Fried Fondues, and Accompaniments (dips, relishes, breads, etc.).
- ISBN10 0749917520
- ISBN13 9780749917524
- Publish Date 29 January 1998
- Publish Status Out of Print
- Out of Print 20 December 2004
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Format Hardcover
- Pages 144
- Language English