Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, deliciou...
Included amongst the fun foods in this book are birthday and anniversary cakes for all ages, decorative chocolate eggs of all sizes, bread sculptures to go with holiday meals, sandwich faces and hilarious vegetable and fruit salad designs to keep the whole family entertained. In addition there is a wide variety of delicately carved citrus and melon designs, a whole menagerie of marzipan creatures, gingerbread figures and houses, including the witch's house from Hansel and Gretel, as well as a va...
Aaharam - Sadhya - A Perfect Culinary Legacy from God's Own Country
by Shobha Pillai Coutinho