With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Student's Cookbook", "Vegetarian Student" and "Simply Fish".
- ISBN13 9780571144549
- Publish Date 13 April 1992
- Publish Status Transferred
- Out of Print 9 April 1999
- Publish Country GB
- Imprint Faber & Faber
- Format Paperback
- Pages 272
- Language English