Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.
Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
- ISBN13 9781780276359
- Publish Date 16 April 2020
- Publish Status Active
- Publish Country GB
- Publisher Birlinn General
- Imprint Birlinn Ltd
- Format Paperback
- Pages 112
- Language English