The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook)

by Beatrice Ojakangas

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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
  • ISBN10 0517501112
  • ISBN13 9780517501115
  • Publish Date 13 December 1964
  • Publish Status Active
  • Out of Print 14 July 2011
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Crown Publications