Secrets of Cooking For Long Life

by Sandra Woodruff

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Book cover for Secrets of Cooking For Long Life

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Scientists have long known what we eat as well as what we do not eat can have a profound effect on susceptibiity to disease and premature ageing. Unfortunately, today's modern diet contributes to just about every disorder from allergies to cancer. This text defines the basic nutrients necessary to a healthy diet and demonstrates how to get more of these essential nutrients from our diets instead of from supplements.
  • ISBN10 0895298619
  • ISBN13 9780895298614
  • Publish Date 25 May 2000
  • Publish Status Out of Print
  • Out of Print 30 January 2010
  • Publish Country US
  • Publisher Penguin Putnam Inc
  • Imprint Avery Publishing Group Inc.,U.S.
  • Format Paperback
  • Pages 296
  • Language English