A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.
It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.
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A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
- ISBN10 0714856746
- ISBN13 9780714856742
- Publish Date 22 May 2010 (first published 19 September 2008)
- Publish Status Active
- Out of Print 29 March 2021
- Publish Country GB
- Imprint Phaidon Press Ltd
- Format Paperback
- Pages 632
- Language English