Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragu over saffron tagliatelle, and cappelletti 'hats' simmering in a savory broth. Additional information includes advice on equipment and ingredients plus recipes for making fresh pasta and using dried pasta. A pasta shape glossary helps the reader tell the difference between pastas like fettucine and tagliolini.
- ISBN13 9780811872591
- Publish Date 18 May 2011
- Publish Status Out of Stock
- Out of Print 9 October 2024
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 280
- Language English