Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill!
In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. From dry rubs and marinades to desserts, there are more than 100 new recipes for your next barbeque.
"Fiesta on the Grill" includes cooking techniques and processes, menu suggestions, and a resource section. Overflowing with full-color photography and great tips, this brilliant cookbook teaches you how to create many unexpected pleasures and will add a bit of spice to your next barbeque.
- ISBN10 1586853767
- ISBN13 9781586853761
- Publish Date 10 August 2006
- Publish Status Active
- Out of Print 8 June 2010
- Publish Country US
- Imprint Gibbs M. Smith Inc
- Format Hardcover
- Pages 128
- Language English