After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove – which is why this sublime collection is a culinary godsend. Whether you fancy a summery herb, lemon and crispy crumb pasta or a divine red Thai seafood curry, every recipe can be whipped up in next to no time, making it indispensable to the time-short chef.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Chicken’ (9781843406587), ‘Chocolate’ (9781843406594), ‘BBQs & Grills’ (9781843406600), ‘Christmas’ (9781843406617), ‘Slow Cook’ (9781843406518) and ‘Cupcakes, Muffins & Brownies’ (9781843406525).
- ISBN13 9781843404484
- Publish Date 29 April 2008
- Publish Status Out of Print
- Out of Print 12 March 2021
- Publish Country GB
- Publisher Pavilion Books
- Imprint Collins & Brown
- Format Paperback
- Pages 128
- Language English