The Professional Chef's Guide to Kitchen Management

by John Fuller and J Knight

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This book should be of interest to helps professional chefs in the role of kitchen manager.
  • ISBN10 0442226241
  • ISBN13 9780442226244
  • Publish Date 1 July 1985
  • Publish Status Out of Print
  • Out of Print 15 January 1998
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 240
  • Language English