"World Kitchen Morocco explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Morocco's rich and varied food. More than 100 recipes including street food, festive food, seafood specialties, tagines, breads, vegetable dishes and pastries. "
- ISBN13 9781741964394
- Publish Date 1 March 2010
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 256
- Language English