It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
- ISBN13 9781939754547
- Publish Date 19 September 2017
- Publish Status Active
- Publish Country US
- Publisher Callisto Media Inc.
- Imprint Rockridge University Press
- Format Paperback
- Pages 174
- Language English