The Four Corners Diet: The Healthy Low-Carb Way of Eating for a Lifetime

by Jack Goldberg and Karen O'Mara

Gretchen E. Becker (Secondary Author)

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Book cover for The Four Corners Diet

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In 1996, Drs. Goldberg and O'Mara embarked on an in-depth review of the scientific literature concerning weight loss and improvements in serum lipids through diet, as well as all of the popular diets being touted at the time. Sifting through hundreds of studies, they set out to create their own diet  one based on the most proven elements and soundest data from the scientific literature. The diet they created emphasizes very low carbohydrates with normal protein amounts, using high monounsaturated fats and reducing saturated fats, eating plenty of fiber, as well as natural sources of vitamins and nutrients from a variety of vegetables and some dairy products. After first testing the diet on themselves, and both losing weight, they started a formal clinical study in moderate-to-severely obese subjects, and they and others have now tested this diet more informally with hundreds of people of varying weights and ages. The Four Corners Diet has proven to be a bold and easy plan for eating a healthy, nutritionally balanced diet at each meal, every day, for losing weight now and keeping it off for life.
  • ISBN10 0786740582
  • ISBN13 9780786740581
  • Publish Date 17 March 2009 (first published 29 April 2004)
  • Publish Status Active
  • Publish Country US
  • Publisher INGRAM PUBLISHER SERVICES US
  • Imprint Da Capo Press Inc
  • Format eBook
  • Pages 272
  • Language English