Whether char-grilling, sizzling marinated kebabs, baking spiced fish over glowing coals or savouring the smell of smoky honey-roasted figs, this book on barbecueing and grilling will be a revelation. Even non-meat eaters will be enticed by the numerous vegetable and fish dishes. Key recipes are illustrated with photographs of the finished dishes and step-by-step instructions reveal exactly how to create subtle marinades, piquant tastes and relishes.
- ISBN10 0751305693
- ISBN13 9780751305692
- Publish Date 6 May 1999 (first published 25 April 1996)
- Publish Status Out of Print
- Out of Print 28 April 2000
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Paperback
- Pages 160
- Language English