"Feast of Flavours from the Indonesian Kitchen" is the second book in this series by author-chef Heinz von Holzen. In his first book, "Feast of Flavours from the Balinese Kitchen", the author revealed his passion, by recording Balinese culinary practices and traditions that are unique in Indonesia. In this book, he pays tribute to the larger archipelago, by exploring the culinary differences that distinguish parts of Indonesia from each other - through a selection of 42 exciting recipes.
- ISBN10 9812613021
- ISBN13 9789812613028
- Publish Date 1 February 2007
- Publish Status Out of Print
- Out of Print 20 August 2015
- Publish Country SG
- Imprint Times Editions
- Format Paperback
- Pages 120
- Language English