Chef School: Step-By-Step Techniques for Culinary Expertise

by Joanna Farrow

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Book cover for Chef School

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Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.

Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

  • ISBN10 0600619893
  • ISBN13 9780600619895
  • Publish Date 1 April 2009
  • Publish Status Active
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn
  • Format Hardcover
  • Pages 256
  • Language English