Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.
- ISBN10 0471921408
- ISBN13 9780471921400
- Publish Date 27 February 2007
- Publish Status Out of Print
- Out of Print 23 March 2012
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 112
- Language English