This illustrated series looks at the food and drink of different countries, explaining how food is grown and processed, and how it is prepared, cooked and served. There are also recipes, varying in complexity from simple breads and biscuits to complete meals to be prepared for family and friends. In this volume, the author gives an insight into South East Asian food and drink and examines the life and culture of the people living there. By exploring the eating and drinking preferences of South East Asian countries, this book aims to demonstrate the inter-relationship between diet and culture. It also discusses the restrictions on food imposed by religion and poverty.
- ISBN10 1852100265
- ISBN13 9781852100261
- Publish Date 1 November 1988
- Publish Status Out of Print
- Out of Print 21 April 2005
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Format Hardcover
- Pages 48
- Language English