Written for all those involved in the catering and hospitality industries, both in large-scale catering organizations and for students, this book is especially useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, health care facilities, factories, universities, colleges and schools.
- ISBN10 0409306428
- ISBN13 9780409306422
- Publish Date 31 January 1993
- Publish Status Out of Print
- Out of Print 12 July 2000
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Butterworth-Heinemann Ltd
- Format Paperback
- Pages 304
- Language English