Rice cooking is a healthy, economical and fast method of cooking. Almost anything can be cooked in a rice cooker - from soups, stews and pasta to vegetables, eggs and desserts. They are amazingly versatile and durable, and they not only cook food, but can keep it warm, effectively reheat leftovers and they can also be used to steam food. With straightforward instructions and mouth-watering photographs, The Rice Cooker Book shows you how to cook perfect rice and includes delicious recipes for a variety of meals from paella, chicken laksa, and caramelized spareribs to shrimp, aubergine curry and fruit flan. The Rice Cooker Book is a must for anyone who owns a rice cooker or who is thinking of buying one!
- ISBN10 1845430638
- ISBN13 9781845430634
- Publish Date 30 September 2005
- Publish Status Transferred
- Out of Print 4 September 2007
- Publish Country GB
- Imprint Apple Press
- Format Hardcover
- Pages 96
- Language English