For many busy people, time is short. There is no need, however, to rely on take-away or ready meals. Pressure cooking is a healthy, quick and economical method of cooking which ensures that the flavour and nutrients of food are retained. Cooking under pressure produces a satisfying meal in a third of the normal cooking time and also retains the flavour and nutrients of the ingredients. Meat cooked in a pressure cooker emerges fork-tender. Soups and stews develop a depth of flavour that would otherwise take an hour or more. The Pressure Cooker Book shows you how to prepare delicious and healthy meals that are easy, efficient and economical.
- ISBN10 1845430646
- ISBN13 9781845430641
- Publish Date 30 September 2005
- Publish Status Transferred
- Out of Print 30 January 2008
- Publish Country GB
- Imprint Apple Press
- Format Hardcover
- Pages 96
- Language English