Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Bali, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
- ISBN10 1462905714
- ISBN13 9781462905713
- Publish Date 15 April 1999 (first published February 1995)
- Publish Status Active
- Imprint Periplus Editions
- Format eBook
- Pages 144
- Language English