Thai Vegetarian Cooking: A Step-by-step Guide (In a Nutshell S.: Vegetarian Cooking)

by Anne Johnson

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Book cover for Thai Vegetarian Cooking

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Balanced between sweet and sour, salty and spicy, the combination of flavors in these recipes provides dishes that are a vegetarian culinary delight. Requiring minimal cooking time, the foods retain their nutritional value.
  • ISBN10 1862045445
  • ISBN13 9781862045446
  • Publish Date 5 August 1999
  • Publish Status Out of Print
  • Out of Print 30 October 2002
  • Publish Country GB
  • Publisher Element Books Ltd
  • Imprint Element Books