Thai Vegetarian Cooking

by Anne Johnson

Published 5 August 1999
Balanced between sweet and sour, salty and spicy, the combination of flavors in these recipes provides dishes that are a vegetarian culinary delight. Requiring minimal cooking time, the foods retain their nutritional value.

Indian Vegetarian Cooking

by Anne Johnson

Published 5 August 1999
This text features a collection of mouth-watering, quick and easy vegetarian recipes which range from subtle and fragrant to hot and spicy.