mbtc
Written on Jun 14, 2013
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
Praise for Diane Mott Davidson and Dying for Chocolate
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune
“A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun
Includes recipes!
- ISBN10 055308576X
- ISBN13 9780553085761
- Publish Date 1 August 1992
- Publish Status Remaindered
- Out of Print 11 January 2012
- Publish Country US
- Imprint Bantam Books
- Format Hardcover
- Pages 287
- Language English
Reviews