Dying for Chocolate (Culinary Mysteries ) (Goldy Bear Culinary Mystery, #2)

by Diane Mott Davidson

3.67 of 5 stars 3 ratings • 1 review • 5 shelved
Book cover for Dying for Chocolate

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“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into...Read more
  • ISBN10 055308576X
  • ISBN13 9780553085761
  • Publish Date 1 August 1992
  • Publish Status Remaindered
  • Out of Print 11 January 2012
  • Publish Country US
  • Imprint Bantam Books
  • Format Hardcover
  • Pages 287
  • Language English