Practical, scalable recipes designed to reliably feed a crowd
Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
- ISBN10 0471288543
- ISBN13 9780471288541
- Publish Date 1 December 1988 (first published September 1988)
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 4th Edition
- Format Paperback
- Pages 528
- Language English