Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and souffles as well as in rice, pasta, and couscous dishes. In this tempting little book, best-selling author Elsa Petersen-Schepelern has created 30 recipes for cooking with pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard, all illustrated in photographs by Debi Treloar. Recipes cover everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world.
- ISBN10 1845975588
- ISBN13 9781845975586
- Publish Date 1 August 2007 (first published 9 August 2000)
- Publish Status Out of Print
- Out of Print 17 June 2021
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 62
- Language English