This must-have compendium features 130 most popular savoury and sweet recipes from around the world. Dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia are featured. Burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, rotis, desserts - all make an appearance. The book is broken down into starters, mains, sides and desserts. Any unusual ingredients or terms are fully explained at the front of the book.
- ISBN10 1847735495
- ISBN13 9781847735492
- Publish Date 25 September 2009
- Publish Status Active
- Out of Print 18 June 2014
- Publish Country GB
- Imprint New Holland Publishers Ltd
- Format Paperback
- Pages 304
- Language English