Nutrition for the Food Service Professional 3e - Instructors Manual

by Drummond

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  • ISBN10 0471288225
  • ISBN13 9780471288220
  • Publish Date 30 August 2000
  • Publish Status Out of Print
  • Out of Print 23 April 2014
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 4th edition
  • Format Hardcover
  • Pages 216
  • Language English