200 recipes blending bold, new flavors with the traditional foods of the Upper Midwest—now in paperback!
Embracing the traditional cooking of the diverse peoples of the Upper Midwest—from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong—Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available.With this inspiring array of recipes, you can start with Radish and Cucumber Salad, feast on Grilled Coho Salmon with Lemon-Ginger Marinade, and then top it off with the Best Sugar Cookies. Along the way, Savoring the Seasons of the Northern Heartland is sprinkled with historical photographs and the lively stories behind recipes handed down for generations.
- ISBN10 0816645744
- ISBN13 9780816645749
- Publish Date 23 August 2004
- Publish Status Active
- Publish Country US
- Imprint University of Minnesota Press
- Format Paperback
- Pages 406
- Language English