Heartlandia
by Adam Sappington, Jackie Sappington, and Ashley Gartland
Within the last two decades, much has changed in the world of food. Farm-to-table dining has become best practice in restaurants across the country. Farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks. Consumers have an increasing interest in connecting with those who make and grow their food. Meanwhile, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing season...
“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri, host of Diners, Drive Ins, and Dives and Guy’s Ranch Kitchen In 90+ soul-satisfying recipes, Emmy Award–winning Taste the Culture host, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist. Justin owns multiple...
Spanning 1922 to 1988, Prairie Kitchen Sampler offers the best of author Ethel Mae Fritz's mother Alice Mickish Hendrickson's wisdom from, and wizardry in, the kitchen. Featured in more than 100 articles and on TNN's Cookin' USA, this is the kind of cookbook that Americans are hungry for. 375 recipes. Line drawings.
This is an unusual historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen's magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine ""Pig Iron Rough Notes"" went all over the country and indeed into several foreign countries, Hunt was sure his readers would r...
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
Coney Detroit (Painted Turtle Book)
by Author Katherine Yung and Author Reviewer Series Editor Joe Grimm