This handy and concise beginner's guide to natural foods features nutritional information, product descriptions, buying and storage suggestions, and cooking tips on: organic produce -- brand-name natural foods -- soy milks -- nut butters -- beans -- baking supplies -- tofu and tempeh -- free-range meats and eggs -- grains -- natural ethnic foods -- and more.
- ISBN10 0425173070
- ISBN13 9780425173077
- Publish Date 7 January 2000
- Publish Status Out of Stock
- Out of Print 20 December 2012
- Publish Country US
- Publisher Penguin Putnam Inc
- Imprint Berkley Publishing Corporation,U.S.
- Format Paperback
- Pages 206
- Language English