200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert!- A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.- A complete chapter on smoker cooking lets people expand their recipes in this area.- Complete coverage of grilling basics - from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.- Complete glossary of grilling terms.- Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet. 40 full-color photographs showcase the tempting recipes.
- ISBN10 0764566423
- ISBN13 9780764566424
- Publish Date 15 April 2002
- Publish Status Active
- Out of Print 26 October 2012
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Edition 2nd Revised edition
- Format Hardcover
- Pages 240
- Language English