Focusing on plants that are easy to grow, Adam Caplin takes an illuminating new look at the delights and challenges of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Celia Brooks Brown presents 35 mouthwatering vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things. This book features glorious photography by Caroline Hughes and William Shaw.
- ISBN10 1841722243
- ISBN13 9781841722245
- Publish Date 23 March 2004 (first published 1 January 2003)
- Publish Status Out of Print
- Out of Print 28 June 2021
- Publish Country GB
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 144
- Language English