Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.
- ISBN10 0356150674
- ISBN13 9780356150673
- Publish Date 18 February 1988
- Publish Status Out of Print
- Out of Print 3 March 2010
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Little, Brown
- Format Hardcover
- Pages 128
- Language English