This book contains a wide range of internati onal recipes, including soups, seafood, meat, poultry and ve getable stews. It also includes tips on tenderizing, filleti ng, boning and stuffing. '
- ISBN10 0572019823
- ISBN13 9780572019822
- Publish Date 28 February 1996
- Publish Status Out of Print
- Out of Print 4 July 2000
- Publish Country GB
- Imprint W Foulsham & Co Ltd
- Format Paperback (B-Format (198x129 mm))
- Pages 160
- Language English