Chemical Analysis of Foods: An Introduction (Key Topics in Food Science & Technology)

by Leighton Jones

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  • ISBN10 0905942728
  • ISBN13 9780905942728
  • Publish Date April 2005
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 144
  • Language English