Key Topics in Food Science & Technology

1 primary work • 4 total works

Agriculture in the Food Supply Chain

by Chris Knight, Richard Stanley, and Leighton Jones

Published 1 May 2002

Molecular Methods in Food Analysis

by Leighton Jones

Published April 2000

New Technologies in Food Preservation

by Craig Leadley, Alan Williams, and Leighton Jones

Published September 2003

Chemical Analysis of Foods

by Leighton Jones

Published April 2005